Just two years after opening, the Northern Waters Restaurant at Mount Royal Shopping Center will close. A news release from owners Eric and Lynn Goerdt indicates the business has been sold and a new restaurant will replace it in early 2018.
Although the date Dec. 11 is recorded on this image, it’s not clear what year it was when the steamer Perry G. Walker arrived in Duluth covered in ice. It’s also not clear if this is a photo or an illustration … or an illustrated photo.
In a swift transition of ownership, the two-year-old Pelican Coffee closed Nov. 12 and the new Yellow Bike Coffee opened Nov. 13. There wasn’t a day without caffeination at 5094 Miller Trunk Highway in Hermantown.
It’s that time of year again: the lights are twinkling, the tourists are flocking, and “Christmas City” plays on a seemingly endless loop. How well do you know your Twin Ports holiday traditions? Whip yourself up a Tom & Jerry and settle in for the quiz!
The next PDD Quiz, reviewing the events of 2017, will be published on Dec. 31. Please send question ideas to Alison Moffat at email@example.com by Dec. 28.
I have never worked a fine-dining kitchen but was a short-order fry cook for many years and absolutely loved the work. It’s the closest I have ever been to becoming a star athlete: the physical challenge, mental focus, and team effort of the average brunch service was a rush no matter how many times I got through it. I would sit eagerly after the line was clean, watching the waitress tally her tickets so I could go home with my head full of fresh stats: 200 covers, 8 hours, no walk-outs, no comps = perfect game.
And I was good. I have no idea why. I walked into the diner of my future as a 21-year-old anthropology student and applied for a part-time job I (falsely) assumed would be as low-accountability as my former pizza kitchen work, where as the only woman in the back of the house I was treated with all the novelty I deserved and none of the (usual) hostility. Like a kitten in a nursing home, my male co-workers gave me just enough to play with in that kitchen so I didn’t run away, all the while relieved to have a distraction from their own tired dynamics.
It’s a Northland tradition. Show your heritage runs deep enough that lutefisk is no big deal, or as a young, hard-driving journalist, prove you’re brave enough to venture into the depths of a Lutheran church basement to try it for the first time.
A small and stylish boutique hotel — the first of its kind in Duluth — is set to open this spring in the Lincoln Park craft district.
The husband and wife team of Andy Matson and Chelsy Whittington plan to open the three-suite hotel on the second floor of a historic building they recently purchased at 1923 W. Superior Street. The new accommodations will be called the Hotel Pikku, which means small or odd in Finnish.
Matson and Whittington said travelers who want to experience a trendy, centrally-located neighborhood away from typical Duluth tourist areas will stay at the Pikku Hotel. Clients or patrons of other Lincoln Park businesses are also potential lodgers. The cozy, completely renovated rooms with kitchenettes will rent for between $100 and $150 a night.
Tony Rogers posted this photo to Perfect Duluth Day ten years ago today — Dec. 7, 2007. It features the infamous round column from the sand- and gravel-hopper ruins known as “Uncle Harvey’s Mausoleum.”
Bent Paddle Brewing Company plans to relocate its taproom to a larger, revitalized space in the former Enger & Olson Furniture store building at 1832 W. Michigan St. This new location is directly adjacent to its main production brewery and current taproom in the Lincoln Park neighborhood.